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Homemade Puppy Formulas And Treats
Puppy Formulas
Puppy Formula Recipe #1
Two thirds of a cup canned regular or goat milk
Third of a cup water
One teaspoon Karo Syrup
One egg yolk
One teaspoon Dyne or pediatric vitamin
Be sure to strain a few times to make sure there is no albumin in the
mixture, although this has been used successfully without egg at all.
Variation: Add one envelope of unflavored gelatin to help keep stools solid.
Puppy Formula Recipe #2
One cup of canned Condensed milk or evaporated milk
Four ounces plain yogurt (Full fat)
One egg yolk
One dropper of baby vitamins
Mix well.
Try some of these ultra-healthy homemade puppy formulas, or puppy treats. Your puppy will love you even more!
Puppy Formula Recipe #3
Two cups water (hot)
One can evaporated milk
Two eggs
Two tablespoons Karo syrup
Two envelopes Knox unflavored gelatin.
Be sure blend the mixture well to get the gelatin working.
Puppy Formula Recipe #4
Four ounces Carnation evaporated milk
Four ounces plain yogurt (Full fat)
One tablespoon Mayonnaise (Do not use diet, or salad dressing!)
One egg yolk
One dropper full of human baby pediatric liquid vitamin.
Mix well in blender.
Pretzels For Your Pup
Ingredients:
One teaspoon of brown sugar
Two teaspoons of active dry yeast
Two Thirds of a cup water
Three quarters of a cup whole wheat flour
Three tablespoons soy flour, low fat
One quarter cup nonfat dry milk
One tablespoon dried liver powder
One tablespoon bone meal flour
Pinch of salt
One beaten egg (half in glaze, half in recipe)
Two tablespoons cooking oil
Three tablespoons wheat germ
Preparation Instructions:
Dissolve yeast and sugar in warm water. Combine dry
ingredients. Add half of the beaten egg, oil and yeastwater mixture.
Mix well.
Knead on a well floured board until dough is firm. Place in oiled bowl,
cover and let rise until double in bulk. Shape into pretzels and
place on greased cookie sheet. Bake in preheated 375 degree oven for
fifteen minutes. Remove and brush with beaten egg and sprinkle with
wheat germ. Return to oven and bake at 300 degrees for about fifteen
minutes until nicely browned and quite firm. Note: If you can't find
bone meal flour and liver powder, you can omit them.