Tasty Liver Brownies
Ingredients:
One pound chicken or beef liver
Half pound PLAIN cornmeal (non rising)
Half pound plain old-fashioned oatmeal
One can of salmon
One Egg
One Cup chicken broth (or water)
One Tablespoon minced garlic
Pinch of salt
Quarter Cup parsley
Preparation Instructions:
Place liver, fish, egg, broth, garlic, salt and parsley in a blender or food processor and blend until smooth. Mix corn and oatmeal, and then add liver mixture. Mix well. Once mixed, batter should be like a slightly wet brownie mix. Add more broth or water if necessary. Pour mixture onto well-greased cookie sheet and bake at 250 degrees for 1½ to 2 hours. Cut into squares while still warm. Cool, and then freeze what you won’t use in 1 week or less.
Ingredients:
One pound chicken or beef liver
Half pound PLAIN cornmeal (non rising)
Half pound plain old-fashioned oatmeal
One can of salmon
One Egg
One Cup chicken broth (or water)
One Tablespoon minced garlic
Pinch of salt
Quarter Cup parsley
Preparation Instructions:
Place liver, fish, egg, broth, garlic, salt and parsley in a blender or food processor and blend until smooth. Mix corn and oatmeal, and then add liver mixture. Mix well. Once mixed, batter should be like a slightly wet brownie mix. Add more broth or water if necessary. Pour mixture onto well-greased cookie sheet and bake at 250 degrees for 1½ to 2 hours. Cut into squares while still warm. Cool, and then freeze what you won’t use in 1 week or less.
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Homemade Dog Treats: Liver
"Beggin" Liver Sticks For Dogs
Ingredients:
Half pound of chicken livers -- cooked
One cup chicken stock
Half cup of corn oil
One tablespoon chopped parsley
One cup powdered milk
One cup rolled oats
Half cup of brewer's yeast
One cup soy flour
One cup cornmeal
Three cups whole wheat flour
Preparation Instructions:
Preheat oven to 350°. In food processor or blender, process chicken livers, chicken stock, corn oil and parsley until smooth. Transfer to
large bowl. Add powdered milk, rolled oats, brewer's yeast, soy flour and cornmeal. Mix well. Gradually add whole wheat flour. You'll have to use your hands here, kneading in as much of the flour as it takes to create a very stiff dough. Roll dough out to 1/4" thick and cut into stick shapes, about 1/2" by 4" (depending on the size of your dog). A pizza cutter works great! Bake on ungreased cookie sheet for 20 to 25 minutes until lightly browned and crisp. Turn off heat and let biscuits dry out in oven for several hours. Store in the refrigerator.
Ingredients:
Half pound of chicken livers -- cooked
One cup chicken stock
Half cup of corn oil
One tablespoon chopped parsley
One cup powdered milk
One cup rolled oats
Half cup of brewer's yeast
One cup soy flour
One cup cornmeal
Three cups whole wheat flour
Preparation Instructions:
Preheat oven to 350°. In food processor or blender, process chicken livers, chicken stock, corn oil and parsley until smooth. Transfer to
large bowl. Add powdered milk, rolled oats, brewer's yeast, soy flour and cornmeal. Mix well. Gradually add whole wheat flour. You'll have to use your hands here, kneading in as much of the flour as it takes to create a very stiff dough. Roll dough out to 1/4" thick and cut into stick shapes, about 1/2" by 4" (depending on the size of your dog). A pizza cutter works great! Bake on ungreased cookie sheet for 20 to 25 minutes until lightly browned and crisp. Turn off heat and let biscuits dry out in oven for several hours. Store in the refrigerator.
Dehydrated "Liver Jerky" For Dogs
Ingredients:
One pound beef liver
Preparation Instructions:
Only beef livers are required for this recipe! Try your local meat packers; they often throw them away. Or you can buy fresh liver from the supermarket. Cut the liver into approximately 1 inch slices. Place in your food dehydrator for 24 hours*. Use Pam or the equivalent on the drying racks, so the liver won't stick. Let dry for 24 hours.
*Or you could place them on a cookie sheet and bake in a 325 degree oven for about 45 minutes to help dry them out.
Ingredients:
One pound beef liver
Preparation Instructions:
Only beef livers are required for this recipe! Try your local meat packers; they often throw them away. Or you can buy fresh liver from the supermarket. Cut the liver into approximately 1 inch slices. Place in your food dehydrator for 24 hours*. Use Pam or the equivalent on the drying racks, so the liver won't stick. Let dry for 24 hours.
*Or you could place them on a cookie sheet and bake in a 325 degree oven for about 45 minutes to help dry them out.
Most
humans aren't that crazy about liver. But dogs positively drool
over it, especially these amazing doggy liver treats! These
all-natural treats are easy to make at home, and can even be stored in
the freezer to last for months!
"Man's (And Woman's) Best Friend" Yummy Liver Squares
Ingredients:
One pound of beef livers
Two cloves of garlic
One box of corn muffin mix (You can use any brand, your dog probably won't notice!)
Preparation Instructions:
Preheat oven to temperature specified in the corn muffin directions. Mix the liver and garlic in a blender or food processor, then process till liquid. Stir in muffin mix, then scrape onto a baking sheet and pat to app. 1/2-1" thickness. Bake till very firm, but not burned. After cutting into squares, store in refrigerator or freezer.
Ingredients:
One pound of beef livers
Two cloves of garlic
One box of corn muffin mix (You can use any brand, your dog probably won't notice!)
Preparation Instructions:
Preheat oven to temperature specified in the corn muffin directions. Mix the liver and garlic in a blender or food processor, then process till liquid. Stir in muffin mix, then scrape onto a baking sheet and pat to app. 1/2-1" thickness. Bake till very firm, but not burned. After cutting into squares, store in refrigerator or freezer.